Irish Omelet Recipe
Recipe Ingredients
6 each small eggs*
1 each lg. cooked potatoes, mashed
1 squeeze lemon juice
1 tbsp chopped chives or scallions
1 salt and peppers
1 tbsp butter
Recipe Preparation
* Or four large ones. -- Separate the eggs and beat the yolks: add to
the mashed potato, mixing thoroughly, then add the lemon juice,
chives, and salt and pepper. Melt the butter in the omelette pan.
Whisk the egg whites until stiff and stir them into the potato
mixture. Cook the mixture until golden, then run under the broiler to
finish and puff it up. Serve at once.
Servings: 2
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Irish Omelet Recipe - more haute cuisine from Recipes 4u
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