Caldo Callego (Spanish Vegetable & Sausage Recipe
2 tsp olive oil
1/2 cup chopped onion
3 garlic cloves, minced
1 qt water
2 pkts instant beef broth and seasoni, ng mix
1 pkt instant chicken broth and seaso, ning mix
6 oz pared and diced potato
1 cup seeded and diced canned italian tom, atoes
1/2 cup diced carrot
1 bay leaf
6 oz cooked veal sausage, sliced
4 oz draines canned chick-peas (garbanzo, beans)
1 cup cooked chopped kale
1 tbsp minced fresh parsley
1/2 tsp oregano leaves
1/4 tsp pepper
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and
garlic; saute until onion is translucent, 1 to 2 minutes. Add water
and broth mixes and stir until dissolved. Reduce heat to low and add
potatoes, tomatoes, carrot and bay leaf; cover and let simmer until
vegetables are tender, 35 to 40 minutes. Add remaining ingredients
and cook until sausage and chick-peas are heated through, about 5
minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
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Posted by Fred Peters.
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