Caldo Callego (Spanish Vegetable & Sausage Recipe


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Caldo Callego (Spanish Vegetable & Sausage Recipe from the Recipes 4U Cookbook

 

Caldo Callego (Spanish Vegetable & Sausage Recipe

Recipe Ingredients

2 tsp olive oil
1/2 cup chopped onion
3 garlic cloves, minced
1 qt water
2 pkts instant beef broth and seasoni, ng mix
1 pkt instant chicken broth and seaso, ning mix
6 oz pared and diced potato
1 cup seeded and diced canned italian tom, atoes
1/2 cup diced carrot
1 bay leaf
6 oz cooked veal sausage, sliced
4 oz draines canned chick-peas (garbanzo, beans)
1 cup cooked chopped kale
1 tbsp minced fresh parsley
1/2 tsp oregano leaves
1/4 tsp pepper

Recipe Preparation

In a 3- to 4-quart saucepan heat oil over high heat. Add onion and
garlic; saute until onion is translucent, 1 to 2 minutes. Add water
and broth mixes and stir until dissolved. Reduce heat to low and add
potatoes, tomatoes, carrot and bay leaf; cover and let simmer until
vegetables are tender, 35 to 40 minutes. Add remaining ingredients
and cook until sausage and chick-peas are heated through, about 5
minutes longer. Remove and discard bay leaf before serving.

Makes 4 servings, about 1 1/3 cups each.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

 

 

Servings: 4

 

 

 

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Caldo Callego (Spanish Vegetable & Sausage Recipe collected for you by Recipes 4U

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This Caldo Callego (Spanish Vegetable & Sausage Recipe is one of our Kale Recipes, which came to us from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every recipe on our website, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Caldo Callego (Spanish Vegetable & Sausage Recipe

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