Gina's Garden Kale Dinner Recipe


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Gina's Garden Kale Dinner Recipe from Recipes 4U

 

Gina's Garden Kale Dinner Recipe

Recipe Ingredients

2 1/2 cup water
1 cup long-grain rice
2 tbsp olive oil
2 shallots, finely chopped
4 scallions, thinly sliced
1 tsp fresh thyme, chopped
2 tbsp parsley, fresh, chopped
2 oz prosciutto, chopped (1/2 c)
1 3/4 cup chicken stock
1 tsp grated lemon zest
1 lb kale (1 large bunch) *
2 tbsp lemon juice
1 salt & pepper to taste
1/4 cup parmesan or asiago cheese, grated

Recipe Preparation

*stems removed and leaves finely shredded

Bring lightly salted water to a boil, add rice, cover tightly and
simmer over low heat for 20 minutes without removing the lid. Set
aside.

In a large skillet, heat oil, add shallots, scallions, thyme, and
parsley; saute until softened. Add prosciutto and cook, stirring, for
1 more minute. Add chicken stock and lemon zest, and boil uncovered
until the stock is reduced by half, about 5 minutes. Add kale and
lemon juice, stirring until kale wilts. Add salt and pepper to taste.
Spoon hot rice onto a serving platter, then pour kale over it.
Sprinkle with grated cheese.

Source: "More Recipes from a Kitchen Garden" by Renee Shepherd & Fran
Raboff.

 

 

Servings: 4

 

 

 

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Gina's Garden Kale Dinner Recipe from Recipes 4U

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This Gina's Garden Kale Dinner Recipe is one of our Kale Recipes, which came to us from submissions from our readers and public domain sources. Clearly, as we have over 50,000 recipes it would be a seriously difficult task to test every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Gina's Garden Kale Dinner Recipe

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