Gina's Garden Kale Dinner Recipe
Recipe
Ingredients
2 1/2 cup water 1 cup long-grain rice 2 tbsp olive oil 2 shallots, finely chopped 4 scallions, thinly sliced 1 tsp fresh thyme, chopped 2 tbsp parsley, fresh, chopped 2 oz prosciutto, chopped (1/2 c) 1 3/4 cup chicken stock 1 tsp grated lemon zest 1 lb kale (1 large bunch) * 2 tbsp lemon juice 1 salt & pepper to taste 1/4 cup parmesan or asiago cheese, grated
Recipe
Preparation
*stems removed and leaves finely shredded
Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside.
In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened. Add prosciutto and cook, stirring, for 1 more minute. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes. Add kale and lemon juice, stirring until kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving platter, then pour kale over it. Sprinkle with grated cheese.
Source: "More Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
Servings:
4
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to Kale Recipes
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Losing weight
Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
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* Don't miss meals
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Decreasing the carbs in your meals often results in fiber reduction as well. Check for reduced carbohydrate recipes that are rich in fiber to redress this.
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(inlcudes garlic, spinach, adzuki bean & tea)
The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
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