Gr#Nkohlsuppe (Kale & Potato Soup) Recipe
Recipe Ingredients
4 medium potato
2 tbsp oil
8 cup ; water
1 tsp salt
1/2 tsp pepper
2 lb kale, fresh
1/2 lb garlic sausage, smoked, cooked & sliced
Recipe Preparation
Peel and chop potatoes. Combine with vegetable oil and water. Cook
for 20 to 30 minutes or until potatoes are tender. Remove potatoes
and reserve liquid. Mash potatoes through a sieve and return to
potato liquid. Add salt and pepper and simmer for 20 minutes. Wash
kale discarding all tough leaves and cut into shreds. Add to potatoes
and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Submitted By SAM WARING On
MON, 06 NOV 1995 105658 GMT
Servings: 6
Back to Kale Recipes
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