Apple Cheese Icing Recipe


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Apple Cheese Icing Recipe from the Recipes 4U Collection

 

Apple Cheese Icing Recipe

Recipe Ingredients

2 sweet dessert apples 200 g *
1 tsp powdered gelatin dissolved
4 tbsp hot water (for gelatin)
1/3 cup skim milk cheese or cottage
1 coloring (optional)

Recipe Preparation

2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.

This spread, covered, keeps well in the refrigerator and may be
deep-frozen.

Suggested uses: Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit,
low-calorie spread for plain cookies or scones. 5 cal in 2 tsp.

Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13
g protein, 2 g fat.

Source: The Diabetics' Cookbook by Roberta Longstaff published in UK
and Canada 1984.

 

 

Servings: 1

 

 

 

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Lycopene rich foods
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Apple Cheese Icing Recipe from Recipes 4U

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This Apple Cheese Icing Recipe is one of our Low Carb Recipes, which are collected from submissions from our readers and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to prepare and test every recipe on our site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Apple Cheese Icing Recipe

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