Fast Pilaf Recipe


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Fast Pilaf Recipe from the Recipes 4U Collection

 

Fast Pilaf Recipe

Recipe Ingredients

1 cup onions, chopped
3 cl garlic
2 tomatoes, chopped
1 lb beans, canned
4 cup water
2 cup quick brown rice, quinoa, or couscous

Recipe Preparation

Saute onions and garlic in olive oil until tender. Add tomatoes,
beans, water and grain. Season with herbs and spices of your choice.
Cook until the grain is tender. Serve with tossed salad. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE
(I would cut back on the beans to make it count as 1 starch/bread) (I
also would use a combintion of couscous & quinoa and even add any
free vegetables. This would be great to make ahead and take to work
in the summer time.) From Vegetarian Times Typed by Lisa Greenwood

 

 

Servings: 4

 

 

 

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Fast Pilaf Recipe - more haute cuisine from Recipes 4u

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This Fast Pilaf Recipe is one of our Low Carb Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Fast Pilaf Recipe

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