Alaska Omelette Recipe


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Alaska Omelette Recipe from Recipes 4U

 

Alaska Omelette Recipe

Recipe Ingredients

105 g canned pink alaska salmon - drained, and flaked
2 eggs
2 tbsp sour cream or fromage frais
1/2 tsp freshly chopped tarragon
1 salt and white pepper
7 g butter or margarine

Recipe Preparation

Drain the can of salmon and set aside.

Beat together the eggs, cream or fromage frais and tarragon. Season
lightly. Melt the butter in a non-stick or omelette pan. Pour in the
eggs and cook over a moderate heat until the base is set. While the
base is setting, pre-heat a moderate grill. Arrange the canned salmon
over the soft top of the omelette. Place the pan under the grill
until omelette is set. Loosen the omelette in the pan and carefully
fold in half: Slide the omelette onto a serving plate garnished with
salad.

Serves 1. Approx. 415 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 1

 

 

 

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Alaska Omelette Recipe Category from Recipes 4U

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This Alaska Omelette Recipe is one of our Meal Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Alaska Omelette Recipe

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