Barley Casserole #2 Recipe


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Barley Casserole #2 Recipe from the Recipes 4U Collection

 

Barley Casserole #2 Recipe

Recipe Ingredients

1/2 lb fresh mushrooms
1 large onion, finely chopped
4 tbsp butter
1 cup barley
1 salt and pepper
3 cup beef broth
1 slivered almonds, toasted

Recipe Preparation

Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover
with broth to 1/2 inch above barley. Cover and bake at 350 degrees
for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 

Servings: 6

 

 

 

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This Barley Casserole #2 Recipe is one of our Meal Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Barley Casserole #2 Recipe

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