Casserole Of Catfish Jean Lafitte Recipe
Recipe Ingredients
4 5-7 oz. catfish fillets
1 cup melted butter, or margarine
1 1/2 cup green onions, chopped
1/2 cup celery, diced
2 cup fresh mushrooms, sliced
3/4 cup dry sherry
1 cup heavy whipping cream
1/4 cup pimientos, diced
3/4 cup grated parmesan cheese
1/2 cup pecans, chopped
1 salt, to taste
1 cayenne pepper, to taste
Recipe Preparation
Preheat oven to 400 F. Season fish fillets with salt and pepper; set
aside. In a 12" saute pan, melt butter, when hot add green onions,
celery and mushrooms. Saute until wilted, approximately 3 to 5
minutes. Add sherry, blend well into mixture. Place catfish fillets
on top of seasonings in saute pan and cook approximately 5 minutes,
do not overturn. Remove fillets to 8 by 11" baking pan and keep warm.
Add cream to saute pan, blend well. Season to taste using salt and
pepper and cook approximately 5 minutes or until mixture is well
thickened. Pour sauce over catfish fillets, sprinkle with parmesan
cheese and red pimentos and place in oven until cheese is brown and
fish is cooked. Approximately 10 minutes. Serve at once.
Serves 6.
Servings: 6
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