Cheddar-Pepper Toasts Recipe


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Cheddar-Pepper Toasts Recipe from Recipes 4U

 

Cheddar-Pepper Toasts Recipe

Recipe Ingredients

1 1/3 cup shredded old cheddar cheese
1/4 lb light cream cheese, cubed
1 (about 1/2 cup)
1/4 cup chopped fresh parsley
2 tbsp minced seeded hot red
1 peppers* (wear gloves, wash
1 hands afterwards)
36 slices cut from a narrow
1 baquette

Recipe Preparation

In food processor, combine cheddar and cream cheese; process until
creamy and smooth. Add parsley and peppers; process just to combine.
Spread generous teaspoonfuls of mixture on each baguette slice;
arrange baguette slices on baking sheets. (Recipe can be prepared
ahead up to this point. Freeze baguette slice on baking sheets, then
transfer to freezer - proof containers with wax paper between layers.
Freeze for up to 1 month. Toasts can be baked straight from the
freezer) When ready to serve, preheat oven to 375F. If made ahead,
arrange baguette slices on baking sheets. Bake 10 - 12 minutes (15
minutes if frozen) until topping is puffed and edges are golden
brown. Source: Recipes Only Magazine. Sept. 95

 

 

Servings: 36

 

 

 

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Cheddar-Pepper Toasts Recipe - more haute cuisine from Recipes 4u

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This Cheddar-Pepper Toasts Recipe is one of our Meal Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cheddar-Pepper Toasts Recipe

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