Chedder Cheese Casserole Bread Recipe
Recipe Ingredients
1 tsp sugar
1 cup warm water
1 package dry yeast
1 cup warm milk
2 tbsp butter
1 each egg beaten
4 cup flour
2 cup shredded sharp chedder
1 tbsp salt
Recipe Preparation
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
Let stand 10 minutes, then stir well. Stir in warm milk, butter and
beaten egg. Combine 2 cups flour, cheese and salt. Stir well to
blend. Add flour cheese mixture and beat with electric mixer on
medium speed for 5 minutes. Add remaining flour, beating well with
wooden spoon. Cover and let rise in warm place until doubled (about
45 minutes). Stir down and turn into two well greased 1 quart
casseroles. Let rise until doubled (about 30 minutes). Bake at 375
degrees for 30-40 minutes. Remove from casseroles immediately and
cool on wire racks. Makes 2 round loaves.
Servings: 2
Back to Meal Recipes
Food Tips of the Week
Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some lower carb diet pointers:
* Eat regular meals Most reduced carbohydrate recipes are, you won't be surpised to learn, low in carbs. We all need energy, and carbohydrates are a very efficient energy source. A low carb diet requires more care in monitoring you energy levels, as the energy provided by protein and fat is much slower acting.
* Read food labels Be sceptical of food packaging that claims to be 'low carb' - check the nutritional information figures on the reverse of the tin or packet. Some are only marginally lowered and in some cases still higher than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.
Foods containing lycopene
(includes apricots, red peppers & baby jackfruit)
Lycopene is a natural compound and one of the same family of phytochemicals as carotene. Lycopene is behind the red color of quite a few fruits and vegetables.
Usefully, unlike numerous nutritional compounds, it does not become less effective if cooked but is observably increased in efficacy by the cooking process.
. Lycoprene's main advantage is that it works as an antioxidant and is believed to be of use in the fight to lower the chances of developing cancer.
Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought to impede the progression of diseases affecting arterial blood vessels.
Chedder Cheese Casserole Bread Recipe - more haute cuisine from Recipes 4u
You no longer need waste money on premium price recipe cookery books or costly dining in over-priced dining establishments, all you have to do is search out and print out the recipe that you have chosen and before you know it, you will be preparing great meals to amaze your family in the convenience of your own kitchen
|
