Chicken & Biscuit Casserole Recipe
Recipe Ingredients
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Recipe Preparation
: casserole:
2 c cooked -- cubed chicken
10 oz cooked broccoli
1 cn cream of chicken soup
1/4 c chopped onion
1/4 c sour cream
1/2 c grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds curry
8 oz refrigerated biscuits
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.
Recipe By : Bruce & Jill's Favourite Family Recipes
From: Johnnye Tamaru
Servings: 4
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Chicken & Biscuit Casserole Recipe Category
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