Chicken Breast Casserole Recipe
Recipe Ingredients
6 each boned and skinned chicken breasts (, may use 4-6)
3 each eggs
1 cup milk
1 package bread crumbs
1 lb mozeralla cheese
2 can small cans mushrooms
1 butter
1 parmesan cheese
1 salt
1 pepper
1 garlic salt
Recipe Preparation
Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.
Servings: 6
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Chicken Breast Casserole Recipe Index from Recipes 4U
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