Chicken Curry Casserole Recipe
Recipe Ingredients
2 cup cooked chicken, cubed
1 cup regular long grain rice, uncooked
1 cup milk
1/4 cup green onions, sliced, about 7 medium
2 tsp curry powder
1/8 tsp garlic powder
1/8 tsp ground red pepper, cayenne
10 3/4 oz condensed cream of celery soup, 1 can
2 oz pimientos, diced and drained 1 jar
1 large egg, hard cooked, peeled, and
1/3 cup almonds, sliced and toasted
1/4 cup raisins
Recipe Preparation
Heat the oven to 350 Degrees C. Mix all of the ingredients, except
the egg, almonds and raisins, together in an ungreased 2-quart
casserole. Bake, uncovered, for 45 to 55 minutes or until all the
liquid is absorbed and the rice is tender. Serve topped with the
egg, almonds, and raisins.
Nutrition Information Per Serving:
Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat:
10 Grams Cholesterol: 85 Milligrams
Sodium: 460 Milligrams Potassium: 480 Milligrams
Posted by Rich Harper
Servings: 6
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Chicken Curry Casserole Recipe from the Recipes 4U Cookbook
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