Chicken Mac Casserole Recipe


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Chicken Mac Casserole Recipe from Recipes 4U

 

Chicken Mac Casserole Recipe

Recipe Ingredients

1 1/2 cup elbow macaroni -- cooked and
1 drained
6 slice low-fat bacon -- cooked and
1 crumbled
2 cup chicken breast halves
1 without skin -- cooked and
1 cubed
1/2 cup onions -- chopped and
1 cooked
1/2 cup bell peppers -- chopped and
1 cooked
10 3/4 oz low-fat cream of mushroom
1 soup
1 cup fat-free sour cream
1 1/2 cup frozen mixed vegetables --
1 thawed
1/8 tsp garlic powder
1 cup fat-free cheddar cheese --
1 grated
1/2 cup fat-free cheddar cheese --
1 grated

Recipe Preparation

Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.

Recipe By : Quick & Easy Casseroles

 

 

Servings: 8

 

 

 

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Diet tips

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Some reduced carb diet pointers:
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Chicken Mac Casserole Recipe Category

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This Chicken Mac Casserole Recipe is one of our Meal Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Chicken Mac Casserole Recipe

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