Alligator Etouffee Recipe


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Alligator Etouffee Recipe from Recipes 4U

 

Alligator Etouffee Recipe

Recipe Ingredients

1 lb alligator meat, cut in thin strips
1/2 lb butter (2 sticks)
1/2 cup green onions, chopped
1/4 cup parsley, chopped
2 garlic cloves, minced
4 celery stalks, chopped
1 can tomatoes, (sorry folks, no size giv
1 salt, cayenne and black pepp er

Recipe Preparation

Fat grams per serving: Approx. Cook Time: 1:20 Saute
onions, garlic and celery in butter until soft. Add tomatoes and
simmer for 20 minutes in covered iron pot. Add alligator meat and
allow to cook over low heat until tender (approximately 1 hour). If
gravy is too thick, add a little hot water. Serve over rice.

 

 

Servings: 4

 

 

 

Back to Meat Recipes



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Alligator Etouffee Recipe Category

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This Alligator Etouffee Recipe is one of our Meat Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Alligator Etouffee Recipe

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