Almond-Sausage Stuffing Recipe


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Almond-Sausage Stuffing Recipe : Recipes 4U

 

Almond-Sausage Stuffing Recipe

Recipe Ingredients

1 lb pork sausage
8 cup dry bread cubes
2 cup thinly sliced celery
1 cup chopped onions
8 oz canned sliced mushrooms
1 cup slivered almonds, roasted
1 tsp poultry seasoning
1/2 cup liquid from canned mushrooms
1 egg, slightly beaten

Recipe Preparation

To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.

 

 

Servings: 12

 

 

 

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Almond-Sausage Stuffing Recipe from the Recipes-4U Cookbook

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This Almond-Sausage Stuffing Recipe is one of our Meat Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Almond-Sausage Stuffing Recipe

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