Almond-Sausage Stuffing Recipe
Recipe
Ingredients
1 lb pork sausage
8 cup dry bread cubes
2 cup thinly sliced celery
1 cup chopped onions
8 oz canned sliced mushrooms
1 cup slivered almonds, roasted
1 tsp poultry seasoning
1/2 cup liquid from canned mushrooms
1 egg, slightly beaten
Recipe
Preparation
To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.
Servings:
12
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Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some reduced carbohydrate diet tips:
* Know what is in your food
Don't believe food packaging that boasts 'low carb' - check the real nutritional information on the back of the tin or packet. A good number of are only marginally less and in some instances still more than a competitors usual brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identical.
* Don't ignore the fiber
Reducing the carbs in your diet usually results in reduction in fiber also. Look at reduced carb recipes that are rich in fiber to restore the balance.
Carotenoid foods
(includes paprika, rose hip puree and tomato ketchup)
These colorful healthy superfoods have high levels of carotenes thought to play a role in minimizing the chances of contracting, particularly of the esophagus. A good number also have a low calorie count, so should be included in your diet system.
Almond-Sausage Stuffing Recipe from the Recipes-4U Cookbook
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