Apple Pork Chops (Canadian) Recipe
6 pork chops
1 pork chop fat or oil
2 tsp butter
1 salt and pepper to taste
3 apples-unpeeled with cores
1 tsp sugar
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6
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Apple Pork Chops (Canadian) Recipe from the Recipes 4U Cookbook
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