Apple Pork Chops (Canadian) Recipe


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Apple Pork Chops (Canadian) Recipe from Recipes 4U

 

Apple Pork Chops (Canadian) Recipe

Recipe Ingredients

6 pork chops
1 pork chop fat or oil
2 tsp butter
1 salt and pepper to taste
3 apples-unpeeled with cores
1 tsp sugar
1 cinnamon

Recipe Preparation

Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. Season to taste and set on hot platter. Keep warm.

Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6

 

 

Servings: 1

 

 

 

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Apple Pork Chops (Canadian) Recipe from the Recipes 4U Cookbook

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This Apple Pork Chops (Canadian) Recipe is one of our Meat Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Apple Pork Chops (Canadian) Recipe

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