Apricot Glazed Ham Recipe


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Apricot Glazed Ham Recipe from Recipes 4U

 

Apricot Glazed Ham Recipe

Recipe Ingredients

7 lb half of smoked bone-in butt or shan, k ham, to 9-lb.
25 whole cloves
1 can 12-oz. apricot nectar
1/2 cup all fruit apricot preserves

Recipe Preparation

Place oven rack in lower third of oven. Heat oven to 325~. Remove
rind from ham if still attached. Score top or fatty side of ham in 1"
diamond pattern. Using wooden pick, pierce hole in center of each
diamond; insert clove. Place in shallow roasting pan; pour nectar
over. Cover with foil. Bake in lower third of 325~ oven 1.1/4 hours,
basting every 20 minutes. Increase oven temperature to 400~. Remove
foil. Bake, basting occasionally, another 30 minutes or until
internal temperature registers 140~ on instant-read thermometer.
Remove ham to platter; let stand 20 minutes before slicing.
Meanwhile, in small saucepan, bring preserves to boiling; cook 2
mins. Spread over top of ham. Slice. Serve or cool slightly,
refrigerate and serve chilled.

Per serving - 174 cal, 7 g fat (3 ga sat), 20 g pro, 6 g carbo, 45 mg
sod,
64 mg chol

Source: Family Circle (8/5/97)

 

 

Servings: 20

 

 

 

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This Apricot Glazed Ham Recipe is one of our Meat Recipes, which are collected from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the collection it is not possible to test every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apricot Glazed Ham Recipe

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