Arni Kapama (Lamb Stew) Recipe


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Arni Kapama (Lamb Stew) Recipe from the Recipes 4U Cookbook

 

Arni Kapama (Lamb Stew) Recipe

Recipe Ingredients

2 1/2 lb stewing lamb, cut in cubes
1 1/2 each lemon
1/2 cup butter
2 lb chopped tomatoes
2 tsp salt
1/4 tsp pepper
1 small piece cinnamon (optional)
1 tbsp sugar (optional)

Recipe Preparation

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Arni Kapama
(Lamb Stew)

 

 

Servings: 4

 

 

 

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Arni Kapama (Lamb Stew) Recipe from the Recipes 4U Cookbook

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This Arni Kapama (Lamb Stew) Recipe is one of our Meat Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Arni Kapama (Lamb Stew) Recipe

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