Arni Me Araka (Lamb With Peas) Recipe


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Arni Me Araka (Lamb With Peas) Recipe another great recipe from Recipes 4U

 

Arni Me Araka (Lamb With Peas) Recipe

Recipe Ingredients

3 lb lamb
1/2 lb butter or margarine
4 each scallions, chopped
1 1/2 lb tomatoes, peeled,strained or
1 tbsp tomato paste + 2 c. water
1 tbsp dill, chopped
1 tbsp parsley, chopped
1 salt & pepper to taste
4 lb peas, shelled, washed
1 water as needed

Recipe Preparation

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown
butter in a pot. Add meat and brown well. Add scallions, and cook
until soft but not dark. Add tomatoes (or diluted tomato paste),
dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an
addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and
only butter remains as a sauce.

 

 

Servings: 6

 

 

 

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Arni Me Araka (Lamb With Peas) Recipe from the Recipes-4U Collection

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This Arni Me Araka (Lamb With Peas) Recipe is one of our Meat Recipes, which are collected from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Arni Me Araka (Lamb With Peas) Recipe

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