Arni Tis Katsarolas Me Patates (Potted Lamb Recipe

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Arni Tis Katsarolas Me Patates (Potted Lamb Recipe from Recipes 4U


Arni Tis Katsarolas Me Patates (Potted Lamb Recipe

Recipe Ingredients

3 lb leg of lamb, boned
4 tbsp butter
2 tbsp lemon juice
1 1/2 cup hot water (more as needed)
3 lb tiny potatoes
1 butter for frying
1 salt & pepper to taste

Recipe Preparation

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it.

Meanwhile clean potaotes--small round ones, or cut rounds with a
melon baller from large ones. Put potatoes into frying pan and brown
in butter on all sides, then add to pot containing the sauce from the
meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is
absorbed and only the butter remains. Before serving, careully place
meat on potatoes to heat. Serve hot.



Servings: 6




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Arni Tis Katsarolas Me Patates (Potted Lamb Recipe from the Recipes 4U Cookbook

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This Arni Tis Katsarolas Me Patates (Potted Lamb Recipe is one of our Meat Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


Arni Tis Katsarolas Me Patates (Potted Lamb Recipe

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