Aromatic Beef (Cold) Recipe


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Aromatic Beef (Cold) Recipe another great recipe from Recipes 4U

 

Aromatic Beef (Cold) Recipe

Recipe Ingredients

2 lb beef bottom round, fat trimmed
1 oil
4 oz soy sauce
6 oz dry sherry
4 garlic cloves
2 ginger slices
3 scallions, in 1 lengths
1 cinnamon stick
1 star anise star
4 basil sprigs
1 tbsp sugar
1 water to cover
2 tbsp gelatin
4 oz cold water
1 sesame oil

Recipe Preparation

Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.

Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

 

 

Servings: 8

 

 

 

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Aromatic Beef (Cold) Recipe from the Recipes 4U Collection

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This Aromatic Beef (Cold) Recipe is one of our Meat Recipes, which are collected from our own collection and open source collections. Of course, with over 50,000 recipes in the cookbook it is not practical to try out every single one, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Aromatic Beef (Cold) Recipe

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