Pork Chops In Onion Sauce Recipe
Recipe
Ingredients
4 each pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp unbleached flour
1 1/2 tbsp vegetable oil
4 each onions, small (2 med) *
1/2 cup beer
1/2 cup beef broth, hot
1 tsp cornstarch
Recipe
Preparation
* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.
Servings:
4
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Pork Chops In Onion Sauce Recipe - Recipes 4u
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