A Working Man's Chili Recipe


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A Working Man's Chili Recipe from Recipes 4U

 

A Working Man's Chili Recipe

Recipe Ingredients

1 lb ground round beef
1 cup green pepper, diced
1/2 cup celery, diced
1 medium onion, chopped
1 large clove garlic, minced
1/2 cup black olives (extra large), chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 tbsp brown sugar
1 tbsp chili powder
1 tbsp cumin
1 each chili pepper, minced
2 tbsp oregano vinegar
1 cup water

Recipe Preparation

1. Saute ground round in a little olive oil, drain, set aside. Saute
bell peppers, diced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.

NOTE: The oregano vinegar is made by steeping fresh oregano in white
vinegar for at least 10 days, longer is better.

NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
tablespoon sauce. From: Michelle Bass Date: Fri, 01-2

 

 

Servings: 6

 

 

 

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A Working Man's Chili Recipe from the Recipes-4U Cookbook

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This A Working Man's Chili Recipe is one of our Mexican Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare and test every recipe on our website, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

A Working Man's Chili Recipe

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