Aji Molido (Chile Paste - Red) Recipe


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Aji Molido (Chile Paste - Red) Recipe from Recipes 4U

 

Aji Molido (Chile Paste - Red) Recipe

Recipe Ingredients

15 chiles, red, new mexican
1/4 cup oil, olive
1 garlic clove, minced
2 tbsp vinegar
1 tsp salt

HEAT SCALE HOT


Recipe Preparation

If the chiles are dried, soak in water till softened. Remove seeds
and stems. Combine all ingredient in a food processor and puree to a
fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.

 

 

Servings: 1

 

 

 

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Aji Molido (Chile Paste - Red) Recipe - Recipes 4u

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This Aji Molido (Chile Paste - Red) Recipe is one of our Mexican Recipes, which have been collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes it would be a seriously difficult task to prepare and test every recipe on our site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Aji Molido (Chile Paste - Red) Recipe

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