Arizona Forest Fire Chili Recipe
Recipe Ingredients
1 red beans
1 kidney beans
1 tomato crushed
1 tomato, diced
2 lb celery, sliced
3 lb onion, medium dice
1 1/2 lb green pepper, diced
10 lb beef, ground
1 green chilies, diced
1 cup jalpeno, canned, sliced
1/2 cup parsley flakes
1 cup chili powder
3 tbsp garlic chopped
3 tbsp oregano
4 tbsp cumin, ground
1 tbsp red pepper, ground
1 tbsp salt
2 tbsp black pepper
1 tbsp white pepper
Recipe Preparation
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot
(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic,
parsley flakes, oregano, cumin. Brown the beef and add to the
beans. Brown the onions and celery in grease from the meat then add
them to the rest. Add the salt, black pepper, white pepper, red
pepper. This is a thick chili.
Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age
well. created 3-19-1998
Servings: 4
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Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)
The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.
Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.
. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.
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Arizona Forest Fire Chili Recipe - Recipes 4u
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