Arroz Poblana Recipe


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Arroz Poblana Recipe from Recipes 4U

 

Arroz Poblana Recipe

Recipe Ingredients

2 cup rice
4 poblano chiles, roasted, peeled,, a, nd seeded
4 cup chicken stock
1/3 cup oil
1 medium onion,, diced
2 cloves garlic,, minced
2 cup fresh corn kernels
1 sprig fresh epazote,, chopped fine
1 tsp sea salt
1/4 cup cream

Recipe Preparation

Rinse the rice, drain it, spread it on a baking sheet, and let stand
in a warm place until dry.

In a blender, place 2 of the chiles with 1/2 cup of the chicken
stock, and blend until smooth. Slice the remaining 2 chiles into
strips and set aside.

In a heavy skillet, heat the oil, over a medium heat. Cook the onion
and garlic 1 to 2 minutes. Add the rice and cook until it turns a
light golden brown. Add the blended chiles, corn kernels, chicken
stock, epazote, and chile strips, stirring constantly. Season with
the salt. Cover, and let simmer over a low heat for about 30
minutes. Stir the cream into the rice and let stand for a few
minutes, covered. Serve with hot corn or flour tortillas.

Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6280

From: Meg Antczak <meginny@frontiernet.net>

Date: Fri, 6 Dec 1996 08:08:48 -0500

 

 

Servings: 6

 

 

 

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Arroz Poblana Recipe from the Recipes-4U Cookbook

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This Arroz Poblana Recipe is one of our Mexican Recipes, which came to us from our own collection and open source collections. Of course, as we have more than 50,000 recipes in the collection it is not practical to prepare and eat every recipe on our site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Arroz Poblana Recipe

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