Artichoke Chili Dip Recipe
Recipe
Ingredients
1 can (14-oz) artichoke hearts drained an, d chopped 1 cup grated parmesan cheese 1 can (4-oz) green chili peppers chopped 1 cup mayonnaise
Recipe
Preparation
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.
Servings:
6
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Food Tips of the Week
Losing weight
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Artichoke Chili Dip Recipe Index from Recipes 4U
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