Acquazzurra Indonesian Chicken Madras Recipe
Recipe
Ingredients
4 boneless, skinless chicken
1 breast halves
1 vegetable oil
1 tbsp curry powder
1 ripe mango, peeled, pitted
1 and pureed
1/4 cup coconut milk
1 salt and pepper
1/3 cup whipping cream
Recipe
Preparation
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.
Servings:
4
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to Poultry Recipes
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Acquazzurra Indonesian Chicken Madras Recipe from the Recipes 4U Cookbook
You no longer need to spend money on dear recipe cook books or high meals out in over-priced dining establishments, all you have to do is discover and print the recipe that take your fancy and you will soon be preparing good food to amaze your family in the convenience of your own home
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