Acquazzurra Indonesian Chicken Madras Recipe


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Acquazzurra Indonesian Chicken Madras Recipe : Recipes 4U

 

Acquazzurra Indonesian Chicken Madras Recipe

Recipe Ingredients

4 boneless, skinless chicken
1 breast halves
1 vegetable oil
1 tbsp curry powder
1 ripe mango, peeled, pitted
1 and pureed
1/4 cup coconut milk
1 salt and pepper
1/3 cup whipping cream

Recipe Preparation

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.

 

 

Servings: 4

 

 

 

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Acquazzurra Indonesian Chicken Madras Recipe from the Recipes 4U Cookbook

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This Acquazzurra Indonesian Chicken Madras Recipe is one of our Poultry Recipes, which have been collected from our own collection and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Acquazzurra Indonesian Chicken Madras Recipe

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