American-Oriental Chicken Soup Recipe


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American-Oriental Chicken Soup Recipe from the Recipes 4U Cookbook

 

American-Oriental Chicken Soup Recipe

Recipe Ingredients

6 cup chicken stock or canned chicken bro, th
1 slice fresh ginger (2), julienned
2 bunch green onions diagonally sliced in, to 1/2-in piece
2 celery stalks cut diagonally in t, hin slice
2 cup cooked chicken, torn into bite-sized piec
2 tbsp soy sauce
1 tsp hoisin sauce
1 can sliced water chestnuts (8oz) drain, ed
1 salt
1 freshly ground pepper

Recipe Preparation

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste for seasoning and
add salt and pepper. Serve hot. May be made ahead a day. This freezes
fine for a leftover. Don't freeze it for making an impression.

Makes 6 to 8 Servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

 

 

Servings: 6

 

 

 

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American-Oriental Chicken Soup Recipe Collection

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This American-Oriental Chicken Soup Recipe is one of our Poultry Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

American-Oriental Chicken Soup Recipe

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