All-Purpose Salad Dressing Recipe
2 tbsp wine
2 tbsp vinegar
1 tbsp dijon mustard
1/2 cup olive oil
1/4 tsp dried oregano
1/4 tsp dried parsley
1 clove garlic, minced
In a small bowl whisk together wine, vinegar, and mustard until
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
to Salad Recipes
Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some reduced carb diet tips:
* Dietary fiber is essential
Reducing the carbohydrates in your meals often results in fiber reduction also. Look at low carb recipes that are high in fiber to restore the balance.
Foods rich in flavonoids
(inlcudes lettuce, asparagus, scarlet runner bean & cayenne)
The nutrients known as flavonoids found in these natural foods are believed to be good in fighting cancer.
Researchers studying the medical effects of flavonoids believe that they may well also have numerous health benefits, including antiviral and anti-platelet capabilities.
Most also have a low calorie count, so are ideal for including in your diet system.
All-Purpose Salad Dressing Recipe collected for you by Recipes 4U
You can now save money on dear recipe books or expensive meals in over-priced dining establishments, all you have to do is search out and print the recipe that you have chosen and commence preparing good food to amaze your friends in the comfort of your own home