Aloha Salad Recipe


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Aloha Salad Recipe from the Recipes 4U Cookbook

 

Aloha Salad Recipe

Recipe Ingredients

2 cup california dried figs
1 fresh pineapple
1 cup mandarin oranges
1 cup whipping cream
2 tbsp sugar
1/2 cup toasted flaked coconut
1 fresh mint (optional)

Recipe Preparation

Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks
and oranges in pineapple shells. Whip cream; stir in sugar and
coconut (reserve some coconut for topping, if desired). Spoon over
fruits. Garnish with fresh mint, if desired.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

 

 

Servings: 8

 

 

 

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This Aloha Salad Recipe is one of our Salad Recipes, which are collected from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Aloha Salad Recipe

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