Ambrosia Salad Recipe


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Ambrosia Salad Recipe from the Recipes 4U Cookbook

 

Ambrosia Salad Recipe

Recipe Ingredients

2 (6-oz) packages apricot- flavored g, elatin
2 cup ; boiling water
1 cup rose wine or dry white wine, chilled
3/4 cup ; cold water
1 package (10-oz) frozen sliced strawberries, thawed and un
1 can (8-oz) crushed pineapple, undrained
2 bananas, peeled, cut in half lengt
1 cup sour cream
2 tbsp brown sugar
1 tbsp to 2 tbsp coconut, toasted
1 lettuce leaves

Recipe Preparation

Combine gelatine and boiling water in a large bowl; stir 2 minutes
or until gelatine dissolves. Add wine and cold water; chill until the
consistency of unbeaten egg white.
Stir in strawberries, pineapple, and bananas; pour into a lightly
greased 6-cup mold.
Cover and chill 8 hours.
Combine sour cream and brown sugar; spoon into a serving dish.
Sprinkle with toasted coconut.
Unmold salad onto lettuce leaves; serve with sour cream mixture.
Yield:
12 servings.

Martha Myers of Maryland, in November, 1994 "Southern Living". Typos
by Jeff Pruett.

 

 

Servings: 12

 

 

 

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Ambrosia Salad Recipe from the Recipes 4U Collection

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This Ambrosia Salad Recipe is one of our Salad Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is impossible to try out every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Ambrosia Salad Recipe

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