American Dressing Recipe


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American Dressing Recipe from the Recipes 4U Cookbook

 

American Dressing Recipe

Recipe Ingredients


FUER 4 PERSONEN

1 125 g salatmayonnaise (50%~fett)
1 125 g speisequark (20%~fett)
1 5 el saure sahne
1 3 el tomatenketchup
1 1 knoblauchzehe
1 1 bund schnittlauch
1 1 bund glatte petersilie
1 1 troepfchen estragon
1 salz
1 weisser pfeffer
1 1-2 tropfen tabasco
1 1-2 el cognac

Recipe Preparation

1. Mayonnaise, Speisequark, saure Sahne und Tomatenketchup in eine
Schuessel geben. Mit einem Schneebesen glattruehren.

2. Knoblauchzehe abziehen, sehr fein hacken oder durch eine
Knoblauchpresse druecken. Zur Sosse geben und unterruehren.

3. Kraeuter waschen und mit Kuechenkrepp trockentupfen.
Schnittlauch mit einer Kuechenschere in feine Roellchen schneiden.
Petersilien- und Estragonblaetter abzupfen, fein schneiden.

4. Kraeuter unter die Sosse ruehren und alles pikant mit Salz,
Pfeffer, Tabasco, Cognac oder Weinbrand abschmecken.

Das American Dressing passt gut zu Endivien- und Eichblattsalat,
aber auch zu Roemer-, Chicor'ee- und Eisbergsalat. Es eignet sich
ausserdem als Gemuese-Dip, z.B. zu Moehren, Staudensellerie, Fenchel
und Kohlrabi.

Zubereitungszeit 20 Minuten * Pro Person 270 Kalorien

Erfasser: Barbara Datum: 13.01.1993 Stichworte: Dressing, Sossen,
Saucen

 

 

Servings: 999

 

 

 

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This American Dressing Recipe is one of our Salad Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

American Dressing Recipe

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