Anne's Summer Salad Recipe


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Anne's Summer Salad Recipe another great recipe from Recipes 4U

 

Anne's Summer Salad Recipe

Recipe Ingredients

3 small eggplants, -or- eggplant
1/2 each green pepper
1 large tomato
3 large celery stalks
3 small potatoes, new
12 each black olives

DRESSING

1/2 cup olive oil
3 tbsp red wine vinegar
2 each garlic cloves, minced
1 dash pepper
1 dash basil, dried

Recipe Preparation

I used vegetables on hand. Other in-season vegetables (ie. beans)
could be used. As well, feta cheese or mozzarella cheese could be
added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander
and salt lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant
slices and green pepper. (Eggplant should be lightly browned and
outer green pepper skin charred). Place green pepper in paper bag,
let stand 1/2 hour. peel green pepper under running water. Dice
eggplant slices and green pepper. Place in large bowl. POTATO: Boil
potatoes until tender (about 10 minutes). Cool. peel, dice and place
in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop
tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery
and olives in bowl. Mix well. DRESSING: Mix olive oil, vinegar,
garlic, pepper and basil. Pour over vegetables in bowl. Toss well.
Let marinate at room temperature at least 1/2 hour and then put in
fridge. Toss and stir occasionally.

 

 

Servings: 4

 

 

 

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Anne's Summer Salad Recipe Index

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This Anne's Summer Salad Recipe is one of our Salad Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Anne's Summer Salad Recipe

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