Asian Coleslaw Recipe


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Asian Coleslaw Recipe : Recipes 4U

 

Asian Coleslaw Recipe

Recipe Ingredients

1 1/2 tbsp oil, olive
3 tbsp lemon juice
1 1/2 tbsp balsamic vinegar
1/2 cup rice vinegar
1 1/2 tsp maple syrup
3/4 tsp salt
1/4 tsp pepper, black, ground
1/4 tsp pepper, cayenne, -=or=- more if desired
6 cup red cabbage, thinly sliced
3/8 cup parsley, chopped
3 tbsp cilantro, chopped
3/8 cup onions, red, minced

Recipe Preparation

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup,
salt, black pepper, and cayenne. Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary,
toss in parsley, cilantro and red onion. Serve at room temperature.
Makes 8 servings.

 

 

Servings: 8

 

 

 

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Asian Coleslaw Recipe from the Recipes 4U Cookbook

You no longer need waste money on over priced recipe books or high meals in over-priced restaurants, just find and print out the recipe that take your fancy and start cooking a good meal to delight your family in the comfort of your own kitchen


This Asian Coleslaw Recipe is one of our Salad Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Asian Coleslaw Recipe

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