Asian Coleslaw Recipe
Recipe
Ingredients
1 1/2 tbsp oil, olive
3 tbsp lemon juice
1 1/2 tbsp balsamic vinegar
1/2 cup rice vinegar
1 1/2 tsp maple syrup
3/4 tsp salt
1/4 tsp pepper, black, ground
1/4 tsp pepper, cayenne, -=or=- more if desired
6 cup red cabbage, thinly sliced
3/8 cup parsley, chopped
3 tbsp cilantro, chopped
3/8 cup onions, red, minced
Recipe
Preparation
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup,
salt, black pepper, and cayenne. Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary,
toss in parsley, cilantro and red onion. Serve at room temperature.
Makes 8 servings.
Servings:
8
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Food Tips of the Week
Dieting tips
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* Use soya flour or baking mix.
When you require flour for baking, substitute it with soya flour or a soya baking mix such as Atkins baking mix. In most cases, you can change your favorite recipes that use standard wheat flour to use these low carb alternatives.
* Fiber is essential
Cutting the carbohydrates in your meals usually leads to reduction in fiber as well. Look out for reduced carbohydrate recipes that are fiber-rich balance the equation.
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Asian Coleslaw Recipe from the Recipes 4U Cookbook
You no longer need waste money on over priced recipe books or high meals in over-priced restaurants, just find and print out the recipe that take your fancy and start cooking a good meal to delight your family in the comfort of your own kitchen
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