Asian Slaw & Vinaigrette Recipe


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Asian Slaw & Vinaigrette Recipe from the Recipes 4U Cookbook

 

Asian Slaw & Vinaigrette Recipe

Recipe Ingredients

1 cup edible-pod pea slivers
1 cup carrots,shredded
2 cup finely cut shreds cabbage
1/2 cup fine slivers fresh ginger
1 1/2 tbsp oriental sesame oil
1/4 cup reduced-sodium soy sauce
1 1/2 tbsp rice vinegar
1 1/2 tbsp mirin (sweet sake)
1 1/2 tbsp sugar
1 1/2 tbsp lime juice
1 small garlic clove,minced

Recipe Preparation

1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame
oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy
sauce, rice vinegar, mirin, sugar, lime juice, and garlic.

 

 

Servings: 4

 

 

 

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Diet tips

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Remember, one point that is often overlooked, it is very hard (although by no means impossible) for vegetarians to follow a low carb diet.
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Asian Slaw & Vinaigrette Recipe Category from Recipes 4U

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This Asian Slaw & Vinaigrette Recipe is one of our Salad Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, with over 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Asian Slaw & Vinaigrette Recipe

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