Autumn Jewels Gelatin Salad Recipe


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Autumn Jewels Gelatin Salad Recipe from Recipes 4U

 

Autumn Jewels Gelatin Salad Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 c cranberries
2 apples
1/2 c sugar
6 oz red gelatin
15 oz crushed pineapple
1 c celery -- diced
1/2 c nuts -- chopped
2 c boiling water

* Use pecans, walnuts, or a mixture of both.

Chop the cranberries, apples and celery into small pieces. Drain the
pineapple and save juice. Combine cranberries, apples and sugar;
cover and refrigerate while preparing rest of salad. Combine gelatin
with boiling water and stir until dissolved. Add enough water or
fruit juice (apricot nectar, strawberry nectar etc.) to pineapple
juice to equal 1 cup. Add this to the gelatin mixture. Chill in
refrigerator until slightly thickened. Combine the cranberry-apple
mixture with celery, drained pineapple and nuts. Stir into gelatin
mixture. Pour into lightly greased mold or into individual serving
molds. Chill until firm. Unmold and serve on a bed of lettuce or
garnish with sour cream or slightly sweetened whipped cream and a
very light sprinkling of cinnamon.

Recipe By : Jo Anne Merrill

 

 

Servings: 12

 

 

 

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Autumn Jewels Gelatin Salad Recipe from Recipes 4U

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This Autumn Jewels Gelatin Salad Recipe is one of our Salad Recipes, which have been assembled from our own collection and `free to use` sources. Clearly, as there are more than 50,000 recipes in the collection it is not possible to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Autumn Jewels Gelatin Salad Recipe

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