Bak-O-Bayou Salad Recipe


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Bak-O-Bayou Salad Recipe from Recipes 4U

 

Bak-O-Bayou Salad Recipe

Recipe Ingredients

1 head iceberg lettuce
1 bunch watercress
2 creole tomatoes, cut into>>
1 wedges.
1 med. onion, sliced
1/2 clove garlic, crushed
1/2 cup mayonnaise
1 1/2 tbsp anchovy paste
1 1/2 tbsp tarragon vinegar
1 1/2 tsp lemon juice
3 tbsp chopped parsley
1 pareve imitation bacon bits

Recipe Preparation

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.

 

 

Servings: 6

 

 

 

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Bak-O-Bayou Salad Recipe Category from Recipes 4U

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This Bak-O-Bayou Salad Recipe is one of our Salad Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Bak-O-Bayou Salad Recipe

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