Bak-O-Bayou Salad Recipe
Recipe
Ingredients
1 head iceberg lettuce 1 bunch watercress 2 creole tomatoes, cut into>> 1 wedges. 1 med. onion, sliced 1/2 clove garlic, crushed 1/2 cup mayonnaise 1 1/2 tbsp anchovy paste 1 1/2 tbsp tarragon vinegar 1 1/2 tsp lemon juice 3 tbsp chopped parsley 1 pareve imitation bacon bits
Recipe
Preparation
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.
Servings:
6
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Losing weight
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* Replace sugar with splenda.
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Bak-O-Bayou Salad Recipe Category from Recipes 4U
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