Basic Salad Dressing 2 Recipe


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Basic Salad Dressing 2 Recipe from the Recipes 4U Cookbook

 

Basic Salad Dressing 2 Recipe

Recipe Ingredients

2 tbsp red wine vinegar
2 tbsp acceptable vegetable oil
4 tbsp water
1/8 tsp freshly ground black pepper
1/8 tsp garlic powder
1/8 tsp sugar
1/2 tsp fresh lemon juice

Recipe Preparation

In jar with a tight-fitting lid, combine all ingredients. Shake well
and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note:
I frequently use bottled lemon juice which has sodium listed, but
there can't be much sodium in 1/2 tsp. divided among 8 servings. If
you use fresh lemon juice, extra can be frozen in an ice cube tray or
small container.

 

 

Servings: 8

 

 

 

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Basic Salad Dressing 2 Recipe from the Recipes-4U Cookbook

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This Basic Salad Dressing 2 Recipe is one of our Salad Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not practical to prepare every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Basic Salad Dressing 2 Recipe

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