Basic Salad Dressing Ii Recipe


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Basic Salad Dressing Ii Recipe another great recipe from Recipes 4U

 

Basic Salad Dressing Ii Recipe

Recipe Ingredients

2 tbsp red wine vinegar
2 tbsp acceptable vegetable oil
4 tbsp water
1/8 tsp freshly ground black pepper
1/8 tsp garlic powder
1/8 tsp sugar
1/2 tsp fresh lemon juice

Recipe Preparation

In jar with a tight-fitting lid, combine all ingredients. Shake well
and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note:
I frequently use bottled lemon juice which has sodium listed, but
there can't be much sodium in 1/2 tsp. divided among 8 servings. If
you use fresh lemon juice, extra can be frozen in an ice cube tray or
small container.

1 tbsp - 31 cal 3 grams total fat, 5 mg potassium

Source: Am. Heart Assoc. Low-Salt Cookbook 1990 Shared but not
tested by Elizabeth Rodier Dec 93

 

 

Servings: 8

 

 

 

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Basic Salad Dressing Ii Recipe from the Recipes-4U Collection

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This Basic Salad Dressing Ii Recipe is one of our Salad Recipes, which are collected from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Basic Salad Dressing Ii Recipe

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