Beth's Fresh Sorrel Salad Dressing Recipe


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Beth's Fresh Sorrel Salad Dressing Recipe from the Recipes 4U Cookbook

 

Beth's Fresh Sorrel Salad Dressing Recipe

Recipe Ingredients

1 large bunch sorrel leaves (12-15) - stems, removed
5 sprigs fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup olive oil
1 garlic clove
2 oranges, fresh juice of
1 salt and pepper to taste

Recipe Preparation

Combine all ingredients and whirl together until liquified in a
blender. Add salt and pepper to taste and toss with any fresh lettuce
salad.

Shepherd writes: "The combination of lemony sorrel with basil and
orange juice makes a scrumptious light herbal dressing."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.

 

 

Servings: 1

 

 

 

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Diet tips

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Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.






Beth's Fresh Sorrel Salad Dressing Recipe Collection from Recipes 4U

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This Beth's Fresh Sorrel Salad Dressing Recipe is one of our Salad Recipes, which are collected from our own collection and open source collections. Of course, with over 50,000 recipes in the cookbook it is not practical to try out every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Beth's Fresh Sorrel Salad Dressing Recipe

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