Beth's Fresh Sorrel Salad Dressing Recipe
Recipe
Ingredients
1 large bunch sorrel leaves (12-15) - stems, removed
5 sprigs fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup olive oil
1 garlic clove
2 oranges, fresh juice of
1 salt and pepper to taste
Recipe
Preparation
Combine all ingredients and whirl together until liquified in a
blender. Add salt and pepper to taste and toss with any fresh lettuce
salad.
Shepherd writes: "The combination of lemony sorrel with basil and
orange juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
Servings:
1
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