Black-Eyed Pea Salad Recipe
Recipe
Ingredients
10 oz frozen black-eyed peas 1/2 cup coarsely shredded carrot 1/4 cup celery, sliced thin 2 tbsp fresh parsley, chopped 1 tbsp dijon mustard 1 tbsp white wine vinegar 2 tsp vegetable oil 1/4 tsp sugar 1/4 tsp garlic powder 1/3 cup nutlike cereal nuggets 8 romaine lettuce leaves
Recipe
Preparation
Cook black-eyed peas according to package direction, cooking only 25 minutes and omitting salt and fat. Drain well. Combine peas, carrots, and next 7 ingredients in a medium bowl; toss gently. Stir cereal nuggets just before serving. To serve, spoon mixture into a lettuce-lined bowl. (about 114 calories per 1/2 cup serving)
Servings:
6
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Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
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Its extremely popular, but it is really safe for you?
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Foods containing allyl sulfides
( includes garlic, onions and spring onions)
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Black-Eyed Pea Salad Recipe - more haute cuisine from Recipes 4u
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