Black-Eyed Pea Salad Recipe


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Black-Eyed Pea Salad Recipe another great recipe from Recipes 4U

 

Black-Eyed Pea Salad Recipe

Recipe Ingredients

10 oz frozen black-eyed peas
1/2 cup coarsely shredded carrot
1/4 cup celery, sliced thin
2 tbsp fresh parsley, chopped
1 tbsp dijon mustard
1 tbsp white wine vinegar
2 tsp vegetable oil
1/4 tsp sugar
1/4 tsp garlic powder
1/3 cup nutlike cereal nuggets
8 romaine lettuce leaves

Recipe Preparation

Cook black-eyed peas according to package direction, cooking only 25
minutes and omitting salt and fat. Drain well. Combine peas, carrots,
and next 7 ingredients in a medium bowl; toss gently. Stir cereal
nuggets just before serving. To serve, spoon mixture into a
lettuce-lined bowl. (about 114 calories per 1/2 cup serving)

 

 

Servings: 6

 

 

 

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Black-Eyed Pea Salad Recipe - more haute cuisine from Recipes 4u

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This Black-Eyed Pea Salad Recipe is one of our Salad Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Black-Eyed Pea Salad Recipe

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