Blender Mayonnaise Recipe
Recipe
Ingredients
1 large egg 1 tbsp vinegar 1/2 tsp salt 1/4 tsp dry mustard 1/8 tsp paprika 1 dash cayenne pepper 1 cup salad oil 1 tbsp lemon juice
Recipe
Preparation
Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a blender container, blending until well mixed. With the blender RUNNING SLOWLY, gradually pour half of the salad oil into the blender container. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Add the lemon juice to the mixture in the blender and slowly pour the remainder of the salad oil into the blender container, with the blender running slowly.
Makes about 1 1/4 cups.
Servings:
4
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Food Tips of the Week
Diet tips
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* Don't skip meals
Most low carbohydrate recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a fast acting energy source. A reduced carb diet needs great care in managing your energy intake, as any energy contributed by protein and fat is much slower acting.
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Blender Mayonnaise Recipe Category
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