Blender Mayonnaise Recipe


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Blender Mayonnaise Recipe from the Recipes 4U Cookbook

 

Blender Mayonnaise Recipe

Recipe Ingredients

1 large egg
1 tbsp vinegar
1/2 tsp salt
1/4 tsp dry mustard
1/8 tsp paprika
1 dash cayenne pepper
1 cup salad oil
1 tbsp lemon juice

Recipe Preparation

Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a
blender container, blending until well mixed. With the blender
RUNNING SLOWLY, gradually pour half of the salad oil into the blender
container. (When necessary, stop the blender and use a rubber spatula
to scrape down the sides.) Add the lemon juice to the mixture in the
blender and slowly pour the remainder of the salad oil into the
blender container, with the blender running slowly.

Makes about 1 1/4 cups.

 

 

Servings: 4

 

 

 

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Some lower carbohydrate diet guidlines:
* Use soy flour or soy baking mix. When you need to use flour for baking, substitute soya flour or a bake mix like Atkins baking mix. In most cases, you may change your favorite recipes that use conventional wheat flour to use these low carbohydrate alternatives.

* Make low carbohydrate breadcrumbs for breadcrumb coated foods. Whilst you can sometimes buy low carb breadcrumbs, you can make them at home by using reduced carbohydrate bread. All you have to do is simply toast the reduced carb bread in a pre-heated oven on a baking tray. Once it is well toasted, whizz it in your food processor or blender. Keep in an airtight jar.

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(eg. Kohlrabi, Cauliflower, Mustard greens and Chinese cabbage)
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Blender Mayonnaise Recipe Category

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This Blender Mayonnaise Recipe is one of our Salad Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Blender Mayonnaise Recipe

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