Brady's Coleslaw Recipe
1/4 cup currants
1/4 cup low cal. mayonnaise
1/4 tsp celery seeds
1/8 tsp pepper
4 cup shredded green cabbage
1 (about 10 oz.)
1/2 cup shredded carrot (1 medium)
1/2 cup finely slivered green
1/2 large pepper
1/4 cup cider vinegar
4 tsp low cal. mayonnaise
1 tbsp minced onion
2 tsp lemon juice
2 tsp sugar
1/4 tsp celery seed
1/8 tsp salt
1 pepper to taste
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A
Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice,
Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well &
Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For
At Least 2 Hours, Tossing It Again Just Before Serving.
Dressing Is Excellent With Other Salads.
to Salad Recipes
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