Brady's Coleslaw Recipe
Recipe
Ingredients
1/4 cup currants 1/4 cup low cal. mayonnaise 1/4 tsp celery seeds 1/8 tsp pepper 4 cup shredded green cabbage 1 (about 10 oz.) 1/2 cup shredded carrot (1 medium) 1/2 cup finely slivered green 1 pepper 1/2 large pepper 1/4 cup cider vinegar 4 tsp low cal. mayonnaise 1 tbsp minced onion 2 tsp lemon juice 2 tsp sugar 1/4 tsp celery seed 1/8 tsp salt 1 pepper to taste
Recipe
Preparation
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads.
Servings:
6
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Diet tips
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* Use splenda instead of sugar.
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Cruciferous vegetables, Tasty superfoods that aid Dieting
(includes Cauliflower, Cauliflower, Turnips and Radishes)
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