Brain Cell Salad^ Recipe


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Brain Cell Salad^ Recipe from Recipes 4U

 

Brain Cell Salad^ Recipe

Recipe Ingredients

1 package (6oz) blueberry jello mix
1 carton (16oz) small curd cottage
1 cheese
1 can (16 1/2oz) can blueberries
1 in syrup -=or=-
3/4 cup frozen blueberries, thawed
1 blue food coloring

TOOLS

2 mixing bowls
1 can opener
1 spoon
6 salad plates

Recipe Preparation

With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from
the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice
grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed
brain fluid), onto individual serving plates. Top with a scoop of
cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95

 

 

Servings: 1

 

 

 

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Brain Cell Salad^ Recipe Index from Recipes 4U

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This Brain Cell Salad^ Recipe is one of our Salad Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are over 50,000 recipes in the collection it is not possible to prepare every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Brain Cell Salad^ Recipe

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