Bud's Caeser Salad Dressing Recipe

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Bud's Caeser Salad Dressing Recipe : Recipes 4U


Bud's Caeser Salad Dressing Recipe

Recipe Ingredients

3 garlic cloves, minced
6 anchovey paste
10 tbsp extra virgin olive oil
6 tbsp lemon juice
2 tbsp worchester sauce
2 tbsp red wine vinager
4 tbsp dijon mustard
3 oz egg substitute

Recipe Preparation

Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE
heads romaine lettuce inside leaves. Spin out water and put in towel
in frig to crisp. Cut 9 slices of Sour dough french bread and butter
both sides. Sprinkle garlic powder on one side & cut into bit sizes.
Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.
Let cool to room temp. Grate a wedge of parmessan cheese, or cut into
cubes & throw into blender. Assemble: Place cold crisp lettuce in
large bowl. Pour egg sub in slowly while tossing. When well coated
repeat process with dressing. When well coated repeat process with
cheese & then croutons. Serve in large salad bowls with extra cheese
on top with fresh ground pepper. Even my teenage kids eat this. By
adding a broiled chicken breast to each serving, along with remaining
sour dough bread, this becomes an entire meal.



Servings: 1




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Bud's Caeser Salad Dressing Recipe provided by Recipes 4U

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This Bud's Caeser Salad Dressing Recipe is one of our Salad Recipes, which have been assembled from visitor submissions and open source collections. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare every single recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


Bud's Caeser Salad Dressing Recipe

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