Bud's Caeser Salad Dressing Recipe
3 garlic cloves, minced
6 anchovey paste
10 tbsp extra virgin olive oil
6 tbsp lemon juice
2 tbsp worchester sauce
2 tbsp red wine vinager
4 tbsp dijon mustard
3 oz egg substitute
Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE
heads romaine lettuce inside leaves. Spin out water and put in towel
in frig to crisp. Cut 9 slices of Sour dough french bread and butter
both sides. Sprinkle garlic powder on one side & cut into bit sizes.
Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.
Let cool to room temp. Grate a wedge of parmessan cheese, or cut into
cubes & throw into blender. Assemble: Place cold crisp lettuce in
large bowl. Pour egg sub in slowly while tossing. When well coated
repeat process with dressing. When well coated repeat process with
cheese & then croutons. Serve in large salad bowls with extra cheese
on top with fresh ground pepper. Even my teenage kids eat this. By
adding a broiled chicken breast to each serving, along with remaining
sour dough bread, this becomes an entire meal.
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Bud's Caeser Salad Dressing Recipe provided by Recipes 4U
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