Colourful Salad Plate Recipe


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Colourful Salad Plate Recipe from the Recipes 4U Cookbook

 

Colourful Salad Plate Recipe

Recipe Ingredients

1 small iceberg lettuce
8 oz coctail tomatoes
1 bunch green onions
8 oz green peas with pods
2 peppers, yellow
1 can artichoke hearts
9 oz apricots, canned
3 1/2 oz walnutmeat
8 oz edam cheese,cut in sticks
1 dressing:
1 cup sour cream
1 tbsp tomato paste
1 tbsp sherry
1 salt, pepper

Recipe Preparation

1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods
in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with
salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

 

 

Servings: 4

 

 

 

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Colourful Salad Plate Recipe provided by Recipes 4U

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This Colourful Salad Plate Recipe is one of our Salad Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Colourful Salad Plate Recipe

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