Bar-B-Q: Smoke-Grilled Salmon Recipe

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Bar-B-Q: Smoke-Grilled Salmon Recipe from Recipes 4U


Bar-B-Q: Smoke-Grilled Salmon Recipe

Recipe Ingredients

1 tsp grated lime rind
1/4 cup lime juice
1 tbsp vegetable oil
1 tsp dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2, lb]
1/3 cup toasted sesame seed [optl]

Recipe Preparation

In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"



Servings: 4




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Diet tips

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Bar-B-Q: Smoke-Grilled Salmon Recipe from the Recipes 4U Collection

You can now save money on dear recipe books or expensive dining in posh restaurants, all you have to do is find and print out the recipe that you have chosen and commence preparing great meals to delight your friends in the convenience of your own kitchen

This Bar-B-Q: Smoke-Grilled Salmon Recipe is one of our Salmon Recipes, which are collected from our own collection and `free to use` sources. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook every recipe, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Bar-B-Q: Smoke-Grilled Salmon Recipe

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